Everything's coming up Daisies, what separates the Kyotens, and reviews of Tuk Tuk, Owamni, Diego, Maman Zari and Pizza Matta

Things returning soon: the Banchet Awards! Ukrainian food! Best Intentions! Plus: Paul Fehribach on his new Midwestern Food book

Cash or trash it?, food writers or gladiators?, Kyoten or Next Door?, and Warlord: cool or too noisy?

Analyzing the menu at Thattu, a Smoqued beef, balling at Miru, and events for diners and dogs

Whither the chicken caesar wrap, where do those add-on fees go?, and reviews of Warlord, Helmand, Dusek's, and Bell Heir's BBQ

11th floor Japanese breakfast, bagels you can actually get, new chef de cuisine at Oriole, and reviews of Aroy, Ørkenoy, and Diego

Mike isn't sure what he said about Michelin, Titus Bueller, smash burgers are big, and reviews of Calli, Bistro Monadnock, Asador Bastian, The Graceful Ordinary and more

Kyoten Next Door is your next sushi fave, Boka at 20, lots of people had their steak Smoqued, and I went to Warlord and Boonie's

Worm Power, real Chicago cooking on The Bear, Japanese breakfast, and what I ate in Toronto

What makes Warlord different every time, Chicago hot dogs, Mexican barbecue, and the best gyros in town are in Swedish Town?