A DAY IN THE KITCHEN AT FELD

Spending a day watching a 30-course meal come together, with the controversial "relationship to table" restaurant and its chef, Jake Potashnick

by Michael Gebert

Latest

What is fine dining going to be like now? Oriole offers an answer

September 27, 2021

THE CALM BEFORE THE CALM: DINING AT THE NEW, EXPANDED ORIOLE

Tips from a year of shopping and cooking for myself—from all over the world

April 20, 2021

THE FOODITOR GUIDE TO CULTURAL GROCERY SHOPPING

Yes, the year that just ended hurt badly. Here's why it also might have been the beginning of something great

January 5, 2021

2020: LOOKING ON THE BRIGHT SIDE (OF A TERRIBLE YEAR)

No paperback guide this year, but a downloadable guide to the best openings of 2020 (ish)

December 1, 2020

THE FOODITOR 33:
CHICAGO’S BEST NEW PLACES TO EAT 2020

I do what used to be normal—dining out, at Curtis Duffy's Ever—and is now very unusual

August 18, 2020

I DINED INSIDE A FANCY RESTAURANT—AND LIVED TO TELL THE TALE!

A limited-run podcast about Chicago food in the Coronavirus era, chatting with cool food world people

May 20, 2020

FOODITOR RADIO IS ALL DRESSED UP AND HAS NO PLACE TO GO

READ ALL LATEST

Guides

Tips from a year of shopping and cooking for myself—from all over the world

April 20, 2021

THE FOODITOR GUIDE TO CULTURAL GROCERY SHOPPING

No paperback guide this year, but a downloadable guide to the best openings of 2020 (ish)

December 1, 2020

THE FOODITOR 33:
CHICAGO’S BEST NEW PLACES TO EAT 2020

Chicago's Chinatown is exploding with new restaurants and new tastes from Asia. Here's our expanded guide to what to try

March 10, 2020

FOODITOR’S 27 BEST NEW PLACES TO EAT IN CHINATOWN, REVISED FOR 2020

SEE MORE GUIDES

People

Spending a day watching a 30-course meal come together, with the controversial

January 7, 2025

A DAY IN THE KITCHEN AT FELD

On Diversey, a young couple plans to teach America all about eating like a Turk

February 21, 2020

YOU DON’T HAVE TO BE TURKISH TO LOVE ASPIRING CHAIN TURKITCH

With fish coming twice a week from Spain, Porto is playing with new ways to experience the flavors of the sea

February 6, 2020

THERE’S MORE THAN ONE WAY TO SERVE A FISH AT PORTO

Mexican traditions come home for the holidays at a restaurant on Randolph Street

December 19, 2019

HAVE A HOLLY JOLLY TAMALE THIS HOLIDAY SEASON, AT LA JOSIE

Sujan Sarkar won awards as one of India's top young chefs. Now he's working on Randolph Street, whether we notice or not

October 3, 2019

THE MOST FAMOUS INDIAN CHEF NO ONE KNOWS IN CHICAGO

A boutique hotel's chef gets attention for his innovative food by serving more of a chicken leg than you expect

August 7, 2019

THE CHICKEN LEG OF STREETERVILLE, OR: MEET CHEF LARRY FELDMEIER OF THE ALBERT

READ MORE IN PEOPLE

Scene

What is fine dining going to be like now? Oriole offers an answer

September 27, 2021

THE CALM BEFORE THE CALM: DINING AT THE NEW, EXPANDED ORIOLE

Yes, the year that just ended hurt badly. Here's why it also might have been the beginning of something great

January 5, 2021

2020: LOOKING ON THE BRIGHT SIDE (OF A TERRIBLE YEAR)

I do what used to be normal—dining out, at Curtis Duffy's Ever—and is now very unusual

August 18, 2020

I DINED INSIDE A FANCY RESTAURANT—AND LIVED TO TELL THE TALE!

READ MORE IN SCENE

Neighborhoods

Familiar and not so familiar, a Roman pizza called pinsa is the heart of what aspires to be a Streeterville hangout

January 22, 2020

L’AVENTINO INTRODUCES CHICAGO TO (ANOTHER) ROMAN PIZZA

How a century-old slice of Americana in the suburbs evolved into a taste of Mexicana—that no one knows about (except Latinos)

September 10, 2019

THE MOST AUTHENTIC SECRET MEXICAN STREET FOOD MARKET IN CHICAGOLAND

Oozi Corner in the south suburbs is the testing ground for a chain concept to bring quality middle eastern food to the world

August 20, 2019

THE FUTURE OF FALAFEL IS HAPPENING IN BRIDGEVIEW

READ MORE IN NEIGHBORHOODS

A/V

A limited-run podcast about Chicago food in the Coronavirus era, chatting with cool food world people

May 20, 2020

FOODITOR RADIO IS ALL DRESSED UP AND HAS NO PLACE TO GO

Fooditor Radio returns with a special report on Michelin's new love for Chicago omakases, and other curious tire company choices

September 27, 2019

GONE OMAKRAZEY: TALKING MICHELIN CHICAGO 2020, WITH ANTHONY TODD

We talk about why Michelin picked what they did, what they should have picked instead—and what our food scene's really all about

November 4, 2016

FOODITOR RADIO: INSIDE MICHELIN’S BRAIN 2017

SEE MORE IN A/V

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