People


SEVEN THINGS B.K. PARK WANTS TO MAKE YOU AT MAKO

SEVEN THINGS B.K. PARK WANTS TO MAKE YOU AT MAKO

In which we find out how the chef of Juno comes up with what he serves at his new omakase restaurant


People - May 17, 2019 - 9:27 am - Michael Gebert


GREG BIGGERS WANTS YOU TO EAT FRENCH FOOD IN THE GOLD COAST AGAIN

GREG BIGGERS WANTS YOU TO EAT FRENCH FOOD IN THE GOLD COAST AGAIN

Can the new chef of Margeaux Brasserie make the posh French restaurant iconic to Chicagoans?


People - March 7, 2019 - 9:11 am - Michael Gebert


PAUL VIRANT IS  COMING BACK TO THE BIG CITY

PAUL VIRANT IS COMING BACK TO THE BIG CITY

Japanese street food will be what Paul Virant dishes up when he opens Gaijin on Lake street in the West Loop


People - February 21, 2019 - 10:17 am - Michael Gebert


COFFEE WITH ZACH ENGEL AND ANDRÉS CLAVERO OF GALIT

COFFEE WITH ZACH ENGEL AND ANDRÉS CLAVERO OF GALIT

The duo behind Chicago’s first “modern Israeli” restaurant talk about their influences, and adapting to Chicago


People - February 12, 2019 - 9:25 am - Michael Gebert


TWO HERITAGES, <br>TWO HOMELANDS INTERTWINED <br>AT BAYAN KO

TWO HERITAGES,
TWO HOMELANDS INTERTWINED
AT BAYAN KO

He’s Filipino. She’s Cuban. They want to give Ravenswood a friendly, accessible taste of both places


People - October 17, 2018 - 9:38 am - Michael Gebert


COOKING—AND DESIGNING—FROM OLD BOOKS AT TWAIN

COOKING—AND DESIGNING—FROM OLD BOOKS AT TWAIN

From Tom Sawyer to church cookbooks, the chef and the designer of Twain find inspiration in the literature of the midwest


People - September 26, 2018 - 9:28 am - Anne Spiselman


OTTO PHAN IS HERE TO MAKE CHICAGO GREAT SUSHI, AT LAST

OTTO PHAN IS HERE TO MAKE CHICAGO GREAT SUSHI, AT LAST

Meet the owner-chef of Kyōten, who wants to show you what sushi with “young energy” can be


People - September 13, 2018 - 9:00 am - Michael Gebert


LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

Why her new shop only serves ice cream pops, why all the corners are round, and whose memories it’s trying to evoke


People - August 29, 2018 - 8:14 am - Michael Gebert


MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

Meet Schwa’s new chef de cuisine, Norman Fenton, and see how they make Schwa’s latest magic trick


People - August 21, 2018 - 7:08 am - Michael Gebert


MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

World-class pizza education comes to the Chicago area with the new Scuola Italiana Pizzaioli in Lisle


People - July 19, 2018 - 8:54 am - Michael Gebert