Author Archive


MFK. HAS A NEW CHEF. <br>A VERY NEW CHEF.

MFK. HAS A NEW CHEF.
A VERY NEW CHEF.

At 23, Alisa Elenz has shown the curiosity and the drive to take the reins at Lakeview’s Spanish-inspired cafe


People - February 13, 2018 - 9:44 am - Michael Gebert


WHERE DO YOU GO AFTER GRACE? A COFFEE ROASTERY

WHERE DO YOU GO AFTER GRACE? A COFFEE ROASTERY

Matt Danko was the future of Grace. Now he’s learning how to roast things (not just coffee beans) at Sparrow Coffee


People - February 7, 2018 - 7:53 am - Michael Gebert


THOUGHTS ON (FINALLY) GOING TO CHICAGO’S MOST CELEBRATED RESTAURANT, ALINEA

THOUGHTS ON (FINALLY) GOING TO CHICAGO’S MOST CELEBRATED RESTAURANT, ALINEA

Alinea is a restaurant designed to make you think. Here’s what I thought about finally eating there


Scene - January 30, 2018 - 9:31 am - Michael Gebert


ISLA PILIPINA, CHICAGO’S TASTIEST FILIPINO ART PROJECT

ISLA PILIPINA, CHICAGO’S TASTIEST FILIPINO ART PROJECT

Ray Espiritu inherited Isla Pilipina from his parents, but he’s using it to express who his people are


People - January 25, 2018 - 9:27 am - Michael Gebert


LIVING IN A BUBBLE: THE CHICAGO RESTAURANT INDUSTRY IN 2018

LIVING IN A BUBBLE: THE CHICAGO RESTAURANT INDUSTRY IN 2018

Talking with Chicago restaurateurs Kevin Boehm, Scott Worsham and Michael Roper about where our food scene is going this year


Scene - January 16, 2018 - 9:05 am - Michael Gebert


TEMPESTA MARKET: SUCH MEATS AS DREAMS ARE MADE ON

TEMPESTA MARKET: SUCH MEATS AS DREAMS ARE MADE ON

‘Nduja Artisans’ new West Town Italian deli is a showcase for exceptional examples of the cured meat arts


People - December 14, 2017 - 10:23 am - Michael Gebert


THE WINE BAR AT THE END OF THE UNIVERSE

THE WINE BAR AT THE END OF THE UNIVERSE

Carving out a comfortable little niche amid the epic construction and nightlife of the West Loop


Neighborhoods - December 7, 2017 - 12:38 pm - Michael Gebert


NINE WAYS TO GET TO KNOW PILSEN’S NEW S.K.Y.

NINE WAYS TO GET TO KNOW PILSEN’S NEW S.K.Y.

Stephen Gillanders traveled the world opening restaurants—now he’s looking to be a good neighbor in Pilsen


Neighborhoods - November 30, 2017 - 10:03 am - Michael Gebert


IT’S BACK! THE FOODITOR 99, REVISED FOR 2018, AVAILABLE NOW

IT’S BACK! THE FOODITOR 99, REVISED FOR 2018, AVAILABLE NOW

Stuff the stocking of someone who likes to stuff their face, with the Chicago food guidebook that knows where the good stuff is


Scene - November 28, 2017 - 8:40 am - Michael Gebert


COOKING WITH HERITAGE AND PERENNIAL GRAINS AT BIG JONES

COOKING WITH HERITAGE AND PERENNIAL GRAINS AT BIG JONES

At Big Jones, new cooking like heritage grains and gluten free baking is the most traditional cooking


Growing - November 22, 2017 - 9:52 am - Michael Gebert