Author Archive
CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA
The new restaurant’s chef talks about the interplay of South and North with Chicago food historian Dr. Peter Engler
THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2017 EDITION)
We return to the scene of one of 2016’s most popular guides—to see what’s new in immigrant Chinese food
AMY MILLS ON REVITALIZING ILLINOIS’ BBQ CAPITOL
In town for the Windy City Smokeout, the “barbecue heiress” of 17th Street BBQ in Murphysboro, Illinois talks with Fooditor
SEVEN PLACES THAT LED JOE FRILLMAN TO DAISIES
From The Fat Duck to pizza in Mundelein, a chef talks about everything that led him to his new restaurant in Logan Square
HOW ASIAN STREET FOOD CAME TO A DOWNTOWN HOOD, AT PROXI
The new restaurant from the chef and owner of Sepia asks if downtown is ready for see-and-be-seen Asian flavors
ENTER RODRICK MARKUS’ CAVE OF WONDERS
We roam the shelves of the Chicagoan who hunts the world for exotic things for chefs to use
FOOD TRUCK OWNER STARTS RESTAURANT, KEEPS FOOD TRUCK ANYWAY
A food truck guy gets his restaurant in Lakeview—but doesn’t want to give up the truck
THE IRREGULAR PLEASURES OF HAND-SHAVED NOODLES
At Imperial Lamian’s new Build Your Own Lamian, you can get the rustic hand-shaved noodles of Lanzhou
THE FOODITOR GUIDE TO MEXICAN FOOD ON THE WEST SIDE
West of Logan Square, in gritty Belmont Cragin, lies some of the best Mexican food to be found on the north side
ENJOY FARM TO TABLE CHAI FROM NEPAL, AT CHIYA CHAI
Forget the overly sweet tea beverage you’ve been drinking—this Logan Square spot makes chai from tea they grow themselves
