I PROMISE MORE SUBSTANTIVE CONTENT THAN THIS in the future (beginning with my Manny’s profile today), but indulge me in one post by way of saying thanks to Chicago’s chef/food community—think of it as the Acknowledgements page before the book begins. As Fooditor was close to launching, I wanted to come up with a way to build some interest in the new site on social media. Being digital, we had exactly one real world prop—the Fooditor mug, which we’ve been giving out to anybody we talked to.
So I thought, why not invite chefs I know to do something playful with the mug as a way of teasing interest? I sent out emails to a bunch of them, hoping that at least some would be willing to pose with it. (A few already knew about Fooditor, but most did not—they only knew the reputations of those involved.) Here’s a typical example of the responses I got:
Absolutely.
Sincerely,
Iliana ReganChef/Owner Elizabeth Restaurant and Bunny, the micro bakery & WunderPOP
Gallery: Chefs and their Fooditor mugs
In the end we wound up with more photos than we had days till launch, so they’ll continue to run for a couple of more days, but in the meantime, here’s the complete collection—with thanks to all who participated and showed their support right from the start for something new on our food media scene.
Oh, and like they say, follow us on whichever social media you use, wouldja?
Michael Gebert is the coffee-guzzling editor of Fooditor.
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Best of luck, although you won’t need it! Can’t wait to see all that Fooditor can be.