Posts Tagged ‘latest’


CHRIS CURREN IS A SEASONED WARRIOR

CHRIS CURREN IS A SEASONED WARRIOR

Now at street art-themed Fulton Market Kitchen, the veteran chef of Blue 13 and Seven Lions hopes he’s found a home


People - April 21, 2016 - 9:39 am - Vincent Labriola


THE CHICKEN SOUP THAT CONQUERED THE BURBS

THE CHICKEN SOUP THAT CONQUERED THE BURBS

David Tran has cooked Vietnamese food in Chicago’s suburbs for 25 years—and he still makes about the best bowl of chicken soup in town


People - April 18, 2016 - 11:34 am - Jay Martini


BLACKBIRD IS ONE OF THE CITY’S TOP KITCHENS. AND NOW, IT’S RYAN PFEIFFER’S

BLACKBIRD IS ONE OF THE CITY’S TOP KITCHENS. AND NOW, IT’S RYAN PFEIFFER’S

Nostalgia, perfectly balanced bites and eating with your hands—what Blackbird’s new chef is bringing to the celebrated restaurant


People - April 14, 2016 - 10:59 am - Michael Gebert


TRAVELING TO CHINA FOR DUCK DUCK GOAT WITH STEPHANIE IZARD

TRAVELING TO CHINA FOR DUCK DUCK GOAT WITH STEPHANIE IZARD

Exclusive behind the scenes look at the Girl & the Goat chef’s trip that helped inspire her new Fulton Market restaurant


People - April 11, 2016 - 10:00 am - Huge Galdones


INVISIBLE MAC:<br> LOOKING FOR THE SOUL IN MAC ‘N’ CHEESE

INVISIBLE MAC:
LOOKING FOR THE SOUL IN MAC ‘N’ CHEESE

A series cooked up a mess of coverage of mac ‘n’ cheese—but didn’t dig into the culture where it matters most


Scene - April 7, 2016 - 8:55 am - Michael Gebert


DINNER AMONG FRIENDS <br>AT ORIOLE

DINNER AMONG FRIENDS
AT ORIOLE

Oriole wants to create more than just a exquisite experience for the diner. They want a good one for themselves, too


People - April 4, 2016 - 8:55 am - Larry Rand


DOMINIQUE TOUGNE’S GALLIC SPIN ON TRADITIONAL TOAST

DOMINIQUE TOUGNE’S GALLIC SPIN ON TRADITIONAL TOAST

The veteran chef of Chez Moi introduces Chicago to a kind of toast that evokes memories of his Alsatian village


Scene - April 1, 2016 - 8:36 am - Michael Gebert


FOODITOR RADIO: <br>IT MIGHT AS WELL BE SPRING OPENINGS

FOODITOR RADIO:
IT MIGHT AS WELL BE SPRING OPENINGS

Spring is here, and so are hot openings from Stephanie Izard, Rick Bayless and more, all meat for our media pundits in the new Fooditor Radio


A/V - March 31, 2016 - 8:37 am - Michael Gebert


YOUR RESTAURANT CHANGED THE NEIGHBORHOOD. <br>NOW LEAVE

YOUR RESTAURANT CHANGED THE NEIGHBORHOOD.
NOW LEAVE

Dan Salls’ The Salsa Truck and The Garage helped his part of the West Loop get hot. What’s happening with him now is the story of how Chicago is changing


People - March 28, 2016 - 9:11 am - Michael Gebert


MEET JENNER TOMASKA, THE BEARD-NOMINATED RISING STAR CHEF NO ONE KNOWS

MEET JENNER TOMASKA, THE BEARD-NOMINATED RISING STAR CHEF NO ONE KNOWS

Jenner Tomaska has been a secret weapon in the kitchen at Next since its first year. Now he’s getting some recognition


People - March 24, 2016 - 8:57 am - Michael Gebert