People
CHEF MICHAEL FOLEY, FARM TO TABLE—TO FARMER
At Printer’s Row in the 90s, he was a top Chicago chef. Now he works the land himself
ZENASH BEYENE WOULD LIKE TO THANK YOU, AMERICA
The owner of Edgewater’s Ras Dashen thanks you for eating her authentic Ethiopian food—and for being you
WILL JENNIFER KIM’S PASSEROTTO BE “KOREAN ENOUGH?”
Chef Jennifer Kim comes at her heritage Korean food through an Italian lens. Will Mom & Dad approve?
BAND OF BOHEMIA
IS DIFFERENT
Brewery and fine dining restaurant with a Michelin star in a residential neighborhood—BoB goes its own way
MFK. HAS A NEW CHEF.
A VERY NEW CHEF.
At 23, Alisa Elenz has shown the curiosity and the drive to take the reins at Lakeview’s Spanish-inspired cafe
WHERE DO YOU GO AFTER GRACE? A COFFEE ROASTERY
Matt Danko was the future of Grace. Now he’s learning how to roast things (not just coffee beans) at Sparrow Coffee
ISLA PILIPINA, CHICAGO’S TASTIEST FILIPINO ART PROJECT
Ray Espiritu inherited Isla Pilipina from his parents, but he’s using it to express who his people are
TEMPESTA MARKET: SUCH MEATS AS DREAMS ARE MADE ON
‘Nduja Artisans’ new West Town Italian deli is a showcase for exceptional examples of the cured meat arts
BIG CITY PASTRY CHEF MOVES TO SUBURBIA
Amber Sullivan went from making arty big city plated desserts to suburban comfort foods—and lots of ice cream
PAUL KAHAN HAS A COOKBOOK (FINALLY)—CHEERS TO THE PUBLICAN
Talking with Kahan and co-author Cosmo Goss about the book, The Publican’s ethos, pork belly, carrots, farmers and prep cooks
