People


TOURING CHICAGO BBQ WITH TEXAS MONTHLY’S BARBECUE EDITOR

TOURING CHICAGO BBQ WITH TEXAS MONTHLY’S BARBECUE EDITOR

Daniel Vaughn, America’s only “barbecue editor,” checked out Chicago’s ‘cue—and Fooditor went along for the ride


People - December 11, 2015 - 9:14 am - Michael Gebert


SKIP THE GOLD LEAF—LEIGH OMILINSKY’S MOVE TO ITALIAN PASTRY AT NICO OSTERIA

SKIP THE GOLD LEAF—LEIGH OMILINSKY’S MOVE TO ITALIAN PASTRY AT NICO OSTERIA

When an acclaimed Chicago pastry chef switches from French to Italian sweets, it’s a new world


People - December 9, 2015 - 7:10 pm - Amber Gibson


MY DINNER AT CLAUDIA<br>—WITH CLAUDIA

MY DINNER AT CLAUDIA
—WITH CLAUDIA

Meet one of Chicago’s rising underground dining experiences—and its mom


People - December 2, 2015 - 8:41 am - Michael Gebert


THE MOST IMPORTANT RESTAURANT OF 2015 THAT YOU’VE NEVER HEARD OF

THE MOST IMPORTANT RESTAURANT OF 2015 THAT YOU’VE NEVER HEARD OF

Part office building coffee stand, part farm, part tasting menu restaurant—Arbor might just be the future of how we eat


People - November 24, 2015 - 10:43 am - Michael Gebert


MAKING THE TRUFFLES RAIN AT EATALY

MAKING THE TRUFFLES RAIN AT EATALY

We’ve got truffles, right here at Eataly—through December 6. Should you drop a fortune on fungi?


People - November 20, 2015 - 7:16 am - Michael Gebert


KNOW YOUR BREAD, WITH PUBLICAN QUALITY BREAD BAKER GREG WADE

KNOW YOUR BREAD, WITH PUBLICAN QUALITY BREAD BAKER GREG WADE

We talk with the baker behind some of the city’s best bread, about how you make a loaf of bread great


People - November 18, 2015 - 7:15 am - Michael Gebert


THE HOTTEST SPOT IN MILWAUKEE ONLY SERVES RAMEN—AT MIDNIGHT

THE HOTTEST SPOT IN MILWAUKEE ONLY SERVES RAMEN—AT MIDNIGHT

On Friday and Saturday nights, Milwaukee’s James Beard-nominated Ardent turns into down and dirty Red Light Ramen. We hung out to see how it happens


People - November 11, 2015 - 9:22 am - Michael Gebert


CAN A WHOLE ANIMAL CHEF DO A CHICAGO STEAKHOUSE?

CAN A WHOLE ANIMAL CHEF DO A CHICAGO STEAKHOUSE?

Chris Pandel aims to find out if a steakhouse run on ethical meat sourcing can be sustainable


People - November 2, 2015 - 9:16 am - Michael Gebert


BURT’S, THE PIZZA CHICAGO’S FOODIE INTERNET MADE FAMOUS, CLOSES

BURT’S, THE PIZZA CHICAGO’S FOODIE INTERNET MADE FAMOUS, CLOSES

Burt’s Place was plucked from pizza obscurity into fame and food TV. It may have been a cautionary tale for our times


People - October 29, 2015 - 8:34 am - Michael Gebert


AFTER 70 YEARS, MANNY’S IS FINALLY BECOMING A DELICATESSEN

AFTER 70 YEARS, MANNY’S IS FINALLY BECOMING A DELICATESSEN

Chicago’s best known purveyor of deli is changing with the times—by embracing its heritage


People - October 13, 2015 - 9:02 am - Michael Gebert