People


ANIMALE IS OFFAL <br>(AND AWFULLY GOOD)

ANIMALE IS OFFAL
(AND AWFULLY GOOD)

The pair behind Osteria Langhe started serving funky cuts to make Italian dining easier for everybody—including themselves


People - September 8, 2016 - 9:23 am - Michael Gebert


THE STRANGE AND BEAUTIFUL VEGETABLE DISHES OF THURK

THE STRANGE AND BEAUTIFUL VEGETABLE DISHES OF THURK

“Vegetable-focused” chef Justin Behlke finds beauty and mystery in the flavors and textures of things growing in their season


People - August 22, 2016 - 8:08 am - Melissa McEwen


MEET THE PIE BOSS: <br>SOUTH AFRICAN MEAT PIES IN AURORA

MEET THE PIE BOSS:
SOUTH AFRICAN MEAT PIES IN AURORA

Discover a unique taste of South African flavors, piping hot from a strip mall in the southwest suburbs


People - August 18, 2016 - 8:33 am - Jennifer Olvera


FINDING THEIR OWN ROAD TO MEXICO AT DOS URBAN CANTINA

FINDING THEIR OWN ROAD TO MEXICO AT DOS URBAN CANTINA

Two Bayless proteges went back to Mexico City to find inspiration for new dishes—and for their own approach to Mexican food


People - August 15, 2016 - 6:51 am - Michael Gebert


THEY MIGHT BE GIANT:<br> ROB LEVITT TALKS TO JASON VINCENT AND BEN LUSTBADER

THEY MIGHT BE GIANT:
ROB LEVITT TALKS TO JASON VINCENT AND BEN LUSTBADER

The chef turned butcher of The Butcher & Larder talks with the owners of the new Logan Square hotspot about making a better life for the whole restaurant


People - August 8, 2016 - 8:32 am - Rob Levitt


HANBUN’S INTIMATE KOREAN TASTING MENU—IN A WESTMONT STRIP MALL

HANBUN’S INTIMATE KOREAN TASTING MENU—IN A WESTMONT STRIP MALL

An Aviary-trained chef makes precise, flavorful Korean food in the least likely place you’ve ever gone for a great eight-course meal


People - July 28, 2016 - 7:44 am - Hunter Owens


DINING AT TEMPURA MATSU, THE EL IDEAS OF KYOTO

DINING AT TEMPURA MATSU, THE EL IDEAS OF KYOTO

An up-and-coming Japanese chef showcases his roots but also his influences—including a Chicago style of fine dining


People - July 21, 2016 - 8:13 am - Michael Gebert


BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS

BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS

Thai and Danielle Dang’s HaiSous kicks off a series of pop-up dinners to test its modern Vietnamese dishes—and my family works it


People - July 14, 2016 - 8:08 am - Michael Gebert


THE CHEF WHO’S MAKING CANTINA 1910 v. 2.0

THE CHEF WHO’S MAKING CANTINA 1910 v. 2.0

The lavish modern Mexican restaurant stumbled out of the gate, but new chef Scott Shulman is remaking it for the neighborhood


People - June 30, 2016 - 8:27 am - Anne Spiselman


EVEN GOD CAN’T STOP THE CHARCUTERIE AT WEST LOOP SALUMI

EVEN GOD CAN’T STOP THE CHARCUTERIE AT WEST LOOP SALUMI

Patio service at West Loop Salumi will mark a local artisan’s triumph over adversity—and American charcuterie


People - June 13, 2016 - 8:50 am - Michael Gebert