People


OTTO PHAN IS HERE TO MAKE CHICAGO GREAT SUSHI, AT LAST

OTTO PHAN IS HERE TO MAKE CHICAGO GREAT SUSHI, AT LAST

Meet the owner-chef of Kyōten, who wants to show you what sushi with “young energy” can be


People - September 13, 2018 - 9:00 am - Michael Gebert


LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

Why her new shop only serves ice cream pops, why all the corners are round, and whose memories it’s trying to evoke


People - August 29, 2018 - 8:14 am - Michael Gebert


MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

Meet Schwa’s new chef de cuisine, Norman Fenton, and see how they make Schwa’s latest magic trick


People - August 21, 2018 - 7:08 am - Michael Gebert


MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

World-class pizza education comes to the Chicago area with the new Scuola Italiana Pizzaioli in Lisle


People - July 19, 2018 - 8:54 am - Michael Gebert


“RESTAURANTS HAVE SOULS”: HOW QUIOTE HAS EVOLVED IN A YEAR

“RESTAURANTS HAVE SOULS”: HOW QUIOTE HAS EVOLVED IN A YEAR

How one of 2017’s hot openings has evolved its cuisine, its bar—and its idea of success


People - July 12, 2018 - 7:47 am - Michael Gebert


VLAD NOVIKOV AND THE NERDY CRAFTMANSHIP OF DRINKING

VLAD NOVIKOV AND THE NERDY CRAFTMANSHIP OF DRINKING

Born in Russia, trained in chemistry—and nerding out on cocktails six stories above Michigan Avenue


People - June 13, 2018 - 9:00 am - Michael Gebert


THE DIY INDIANA PIZZA UTOPIA OF EAST GARFIELD PARK

THE DIY INDIANA PIZZA UTOPIA OF EAST GARFIELD PARK

The creator of the Diaspora Dinners pop-up series tells the story of a kindred spirit making beautiful pizzas


People - June 6, 2018 - 8:14 am - Dylan Maysick


CHEF MICHAEL FOLEY, FARM TO TABLE—TO FARMER

CHEF MICHAEL FOLEY, FARM TO TABLE—TO FARMER

At Printer’s Row in the 90s, he was a top Chicago chef. Now he works the land himself


People - May 17, 2018 - 9:40 am - Anne Spiselman


ZENASH BEYENE WOULD LIKE TO THANK YOU, AMERICA

ZENASH BEYENE WOULD LIKE TO THANK YOU, AMERICA

The owner of Edgewater’s Ras Dashen thanks you for eating her authentic Ethiopian food—and for being you


People - May 3, 2018 - 8:19 am - Michael Gebert


WILL JENNIFER KIM’S PASSEROTTO BE “KOREAN ENOUGH?”

WILL JENNIFER KIM’S PASSEROTTO BE “KOREAN ENOUGH?”

Chef Jennifer Kim comes at her heritage Korean food through an Italian lens. Will Mom & Dad approve?


People - April 25, 2018 - 9:57 am - Michael Gebert