People


TEMPESTA MARKET: SUCH MEATS AS DREAMS ARE MADE ON

TEMPESTA MARKET: SUCH MEATS AS DREAMS ARE MADE ON

‘Nduja Artisans’ new West Town Italian deli is a showcase for exceptional examples of the cured meat arts


People - December 14, 2017 - 10:23 am - Michael Gebert


BIG CITY PASTRY CHEF MOVES TO SUBURBIA

BIG CITY PASTRY CHEF MOVES TO SUBURBIA

Amber Sullivan went from making arty big city plated desserts to suburban comfort foods—and lots of ice cream


People - November 8, 2017 - 9:09 am - Anne Spiselman


PAUL KAHAN HAS A COOKBOOK (FINALLY)—CHEERS TO THE PUBLICAN

PAUL KAHAN HAS A COOKBOOK (FINALLY)—CHEERS TO THE PUBLICAN

Talking with Kahan and co-author Cosmo Goss about the book, The Publican’s ethos, pork belly, carrots, farmers and prep cooks


People - October 10, 2017 - 8:14 am - Michael Gebert


A PASTRY CHEF DOES THE CHICAGO MARATHON

A PASTRY CHEF DOES THE CHICAGO MARATHON

Making pastries for buttoned-up Sepia and globally inspired Proxi is one challenge. Sarah Mispagel faces another this Sunday


People - October 4, 2017 - 9:11 am - Michael Gebert


GET THE TASTE OF STREET FOOD IN CHENGDU AT <br>A PLACE BY DAMAO

GET THE TASTE OF STREET FOOD IN CHENGDU AT
A PLACE BY DAMAO

Damao Zhong wants Chicago to know the simple—but spicy—tastes of Chengdu. Plus: a guide to eating duck heads and feet


People - September 26, 2017 - 9:33 am - Michael Gebert


NEW FISH: BILL MONTAGNE ON TAKING OVER NICO OSTERIA

NEW FISH: BILL MONTAGNE ON TAKING OVER NICO OSTERIA

Snaggletooth’s former co-owner-chef aims to do the big downtown seafood restaurant right—this time


People - September 12, 2017 - 8:02 am - Michael Gebert


MAKING DESSERTS TO FIT: MEG GALUS OF BOKA AND SOMERSET

MAKING DESSERTS TO FIT: MEG GALUS OF BOKA AND SOMERSET

Boka Group’s busy pastry chef seeks to make desserts that suit the personality of each restaurant


People - September 7, 2017 - 9:06 am - Sabrina Medora


EVERYBODY HAS A KOREAN MOM AT KIMCHI POP

EVERYBODY HAS A KOREAN MOM AT KIMCHI POP

To find a chef to make healthy, homestyle Korean food, Victor Sotelo went straight to his mom


People - August 30, 2017 - 9:13 am - Melissa McEwen


WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

Talking with Schwa’s chef de cuisine about how the restaurant grew up—but keeps on being Schwa


People - August 15, 2017 - 6:38 am - Michael Gebert


CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

The new restaurant’s chef talks about the interplay of South and North with Chicago food historian Dr. Peter Engler


People - August 9, 2017 - 9:14 am - Michael Gebert