People


WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

Talking with Schwa’s chef de cuisine about how the restaurant grew up—but keeps on being Schwa


People - August 15, 2017 - 6:38 am - Michael Gebert


CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

The new restaurant’s chef talks about the interplay of South and North with Chicago food historian Dr. Peter Engler


People - August 9, 2017 - 9:14 am - Michael Gebert


ITALIAN FOOD FOR OUR TIME: 25 YEARS OF MIA FRANCESCA

ITALIAN FOOD FOR OUR TIME: 25 YEARS OF MIA FRANCESCA

Scott Harris, founder of the popular Italian restaurant chain that started in Lakeview, recalls how it happened


People - July 25, 2017 - 7:55 am - Anne Spiselman


CHEF GENE KATO AND THE QUEST FOR PERFECTION

CHEF GENE KATO AND THE QUEST FOR PERFECTION

He’s been trendy. Now the chef of Sumi Robata Bar just wants to make the Japanese food he grew up on—perfectly


People - July 20, 2017 - 8:01 am - Sabrina Medora


AMY MILLS ON REVITALIZING ILLINOIS’ BBQ CAPITOL

AMY MILLS ON REVITALIZING ILLINOIS’ BBQ CAPITOL

In town for the Windy City Smokeout, the “barbecue heiress” of 17th Street BBQ in Murphysboro, Illinois talks with Fooditor


People - July 14, 2017 - 8:44 am - Michael Gebert


SEVEN PLACES THAT LED JOE FRILLMAN TO DAISIES

SEVEN PLACES THAT LED JOE FRILLMAN TO DAISIES

From The Fat Duck to pizza in Mundelein, a chef talks about everything that led him to his new restaurant in Logan Square


People - July 11, 2017 - 10:12 am - Michael Gebert


HOW ASIAN STREET FOOD CAME TO A DOWNTOWN HOOD, AT PROXI

HOW ASIAN STREET FOOD CAME TO A DOWNTOWN HOOD, AT PROXI

The new restaurant from the chef and owner of Sepia asks if downtown is ready for see-and-be-seen Asian flavors


People - July 6, 2017 - 8:43 am - Michael Gebert


ENTER RODRICK MARKUS’ CAVE OF WONDERS

ENTER RODRICK MARKUS’ CAVE OF WONDERS

We roam the shelves of the Chicagoan who hunts the world for exotic things for chefs to use


People - June 30, 2017 - 7:27 am - Michael Gebert


FOOD TRUCK OWNER STARTS RESTAURANT, KEEPS FOOD TRUCK ANYWAY

FOOD TRUCK OWNER STARTS RESTAURANT, KEEPS FOOD TRUCK ANYWAY

A food truck guy gets his restaurant in Lakeview—but doesn’t want to give up the truck


People - June 27, 2017 - 10:16 am - Michael Gebert


SPEAKING ORGANIC IN POLISH, AT KOLATEK’S BAKERY & DELI

SPEAKING ORGANIC IN POLISH, AT KOLATEK’S BAKERY & DELI

The widest range of organic foods in the city may be at this neighborhood Polish bakery and deli—because the owner likes it that way


People - June 23, 2017 - 9:54 am - Anne Spiselman