Author Archive
EVEN GOD CAN’T STOP THE CHARCUTERIE AT WEST LOOP SALUMI
Patio service at West Loop Salumi will mark a local artisan’s triumph over adversity—and American charcuterie
THE FOODITOR GUIDE TO NIGERIAN CUISINE AT LITTLE UNICOCO
Designer Obi Nwazota’s Rogers Park Nigerian restaurant isn’t just a place to eat—it’s an exhibit for his home country
WE GOT THE TRONC, GOTTA HAVE SOME TRONC
As Tribune Media becomes the Tronc of the future, Fooditor asks, anybody still interested in writing something to read?
SEE FURIOUS SPOON MAKE TSUKEMEN FROM THE NOODLES UP
In this new Sky Full of Bacon video, Shin Thompson of Furious Spoon explains how to make (and pronounce) the hot-weather variation on ramen
PORTAGE PARK IS THE NEXT BIG FOOD DESTINATION! (SOMEDAY. MAYBE.)
Community Tavern owner Quay Tao went from Uptown to River North to the quiet, family-friendly northwest side. He’d like to see more restauranteurs to do the same
THANKS FOR THE CHARCUTERIES: DANKE, COMING TO REVIVAL HALL
Crusty bread, wine, and porky goodness—Table, Donkey & Stick’s Danke brings civilization to the Loop when Revival Hall opens this summer
THE SALSA TRUCK’S DAN SALLS TEST-DRIVES HIS MESCAL BAR, QUIOTE
The Garage is gone, but its owner’s new passion is showing Chicago the range and the culture of mescal
HAVE A TACO FROM LOGAN SQUARE’S ONLY TORTILLERIA
An artisan tortilla factory—and damn good taqueria—makes the masa that holds a Mexican neighborhood together
JUDGE, JURY AND PORKSECUTIONER AT BACONFEST
Behind the scenes at the event that makes Chicago the happiest, porkiest place on Earth
JARED LEONARD LOVES NASHVILLE HOT CHICKEN
And you’ll be able to love it sooner than you expected—The Budlong’s opening May 10 in the former Bunny space under chef Jonathan Zaragoza
