Eight days of nosh, truffles: threat or menace, how Smyth recovered from lockdown, and reviews of Scofflaw, The Meadowlark, and After

What's behind the wave of closings, a trip to Taiwan, and reviews of Love, Charlie, The Menu, Second Generation, Nisos, Daisy's Po-Boy, and Indienne

Season of listicles begins, Fiennes and Trotter in chef movies, plus reviews of Indienne, Alpana, Nine Bar, Ragadan, Daisy's Po-Boy and Valhalla

Get a slice of The Bear's cake, hot Moroccan sandwiches, what is native American food really, and farewell to obituarist Maureen O'Donnell

Our second Indian tasting menu, Philly cheese steaks for an Italian beef town, plant-based writing, and review of Libertad, now with Mark Mendez

Bad reviews are good, vegetables are buona, that weird Ghareeb Nawaz Twitter account, and the Billy Goat gets better

Lots of reviews: Obélix, PQ Bakery, Second Generation, Armitage Alehouse, eyeball tacos, and Pompette (that's me).

Hot Hebrae and hotter Khmai, Ramova plans, Kessler spills on Italian beef—to Atlantans, and a sorta kinda Tiki bar

Benefit for Tigray last week produces... benefit for Puerto Rico this week, what the NYT likes now in Chicago, and lots of new books coming soon

Are we in a wave of post-COVID closings?, our first three Food and Wine best new chefs since 2018, and a beef about Italian beef breaks out