Comparing Jose Andres' places, Tamil soul food, Bonhomme design and watching the skies for aliens at After

Bombs away on Bambola, why a French chef is opening a Mexican Fonda, and why I'm not writing about Dry January

Long live The Bristol, all the bests of '22, an Instagram look at Kyoten, and Pete Wells on star ratings

Banchets Back (in a year or so), coffee around the world, Christmas traditions from Ukraine and Venezuela, and my reviews of Rose Mary and Fora

Eight days of nosh, truffles: threat or menace, how Smyth recovered from lockdown, and reviews of Scofflaw, The Meadowlark, and After

What's behind the wave of closings, a trip to Taiwan, and reviews of Love, Charlie, The Menu, Second Generation, Nisos, Daisy's Po-Boy, and Indienne

Season of listicles begins, Fiennes and Trotter in chef movies, plus reviews of Indienne, Alpana, Nine Bar, Ragadan, Daisy's Po-Boy and Valhalla

Get a slice of The Bear's cake, hot Moroccan sandwiches, what is native American food really, and farewell to obituarist Maureen O'Donnell

Our second Indian tasting menu, Philly cheese steaks for an Italian beef town, plant-based writing, and review of Libertad, now with Mark Mendez

Bad reviews are good, vegetables are buona, that weird Ghareeb Nawaz Twitter account, and the Billy Goat gets better