Arguing over duck liver tart at Elske, Curious, A Chef's Playground is curiously off, farewell to MK, why Michelin stars close, and Chick-Fil-A 1, Eater 0.

42 Grams may be -30- and Vettel's 20th Next review could be why, the next food hall could be... Time Out?, and eating all the Bokas.

It's a light week, but get an education in Ethiopian from Mike Sula, reviews for hotel restaurants (Palmer House! Radisson Blu!), the best burger in Chicago is... wott? and, of course, stop culturally appropriating tortillas!

Iron Steph, Chicago is the best says CN Traveler, where giardiniera and smashed burgers come from, Kitsune is personal, precise and adorable, and Fat Johnnie's on the big questions.

Little-noticed French spot Georges Trois gets four stars, Nagrant on why street food is everywhere, SheSimmers on Bangkok's influence on American Thai, and Nick Kokonas on what's wrong with cookbooks today.

Beards for Sarah and Rick, a bunch of South Side stories, how Chicago's top Mexican restaurants react to immigration issues, reviews of The Texican and Cafe Marie-Jeanne, and all your favorite food media on the radio.

The chef documentary The Last Magnificent is an oddball treat, two stars for Mi Tocaya, farewell to Schaller's Pump and Snaggletooth, and restaurants that are all in the family.

Mi Tocaya warms Sula's corazón, is Fulton Market almost done?, Mark Mendez misses the old joints, rival magazines get the same owner, and yes, Chance got a fried chicken cake.

Chicago mag's ten best game is strong, Entente is rated E for everybody, Mango Pickle is artisanal farm to table Indian, how the Shieldses got here, and telling homestyle Thai from the restaurant kind.

Quiote is great Mexican all day long, Trench curls Vettel's toes, Ella Elli is more Sex in the City than Girls, 50 states of hot dogs, and Belmont Snack Shop: The Movie.