Cherry Circle Room ascends by a star, Big Jones is fixing up, fancy food for your dog, tacos in Milwaukee and hey, don't screw up Open Table for me.

Reviews of Fulton Market Kitchen and Ella Elli, discovering Mild Sauce and Sweet Steak, trouble for Robert's Pizza and Baker and Nosh, and Hanbun is thinking about expansion.

The crudité tweets multiplied like clever rabbits, you knew the Embeya story was bad but not this bad, happy ending anyway for Hai Sous at last, and reviews of Temporis, Pizzeria Bebu, and Korean gas station burritos.

Arguing over duck liver tart at Elske, Curious, A Chef's Playground is curiously off, farewell to MK, why Michelin stars close, and Chick-Fil-A 1, Eater 0.

42 Grams may be -30- and Vettel's 20th Next review could be why, the next food hall could be... Time Out?, and eating all the Bokas.

It's a light week, but get an education in Ethiopian from Mike Sula, reviews for hotel restaurants (Palmer House! Radisson Blu!), the best burger in Chicago is... wott? and, of course, stop culturally appropriating tortillas!

Iron Steph, Chicago is the best says CN Traveler, where giardiniera and smashed burgers come from, Kitsune is personal, precise and adorable, and Fat Johnnie's on the big questions.

Little-noticed French spot Georges Trois gets four stars, Nagrant on why street food is everywhere, SheSimmers on Bangkok's influence on American Thai, and Nick Kokonas on what's wrong with cookbooks today.

Beards for Sarah and Rick, a bunch of South Side stories, how Chicago's top Mexican restaurants react to immigration issues, reviews of The Texican and Cafe Marie-Jeanne, and all your favorite food media on the radio.

The chef documentary The Last Magnificent is an oddball treat, two stars for Mi Tocaya, farewell to Schaller's Pump and Snaggletooth, and restaurants that are all in the family.