The Beards are back for 9 more years, hot takes on our possible lack of mojo, and a new restaurant from a chef with a past

Eat it black at Young Americans, comfort foods at Twain and Income Tax, Quesa-dillies, and Gravy finds the South in Chicago barbecue

Next lays out its 2019 tables, Etta is aimed at its demographic, vegan above Fifth Avenue, and holiday with Ina.

It took two to review Bar Ramone, restaurant pro opens two in one week, Andrew Zimmern shoots his mouth off about Chinese food, and the new Fooditor 99s are here!

Chicago lands on nation's best listicles, two fried chicken sandwich listicles, the dangers of listicles for restaurants, and is Greektown going ghost town?

Vettel gets Funkenhausen, Banchet nominates doers and changers, Mr. Robata is back, and a real reviewer eats at Protein Bar

Why real estate determines what you eat, Halloween howls at HaiSous, Diner Grill is back and average as ever, and Steve is on Rahm's podcast for a change

Lao could be the next hot Asian cuisine, taking Good Measure, how Publican changed Fulton, and the soundtrack of your meal

PST in the NYT, scouting the original food hall, by Karam it's tasty, beyond hot pot in Chinatown, and new rules for the wrong crowd?

Bomb dropped on somms, never the Twain shall Free Rein, Tikka-outtahere, and an un-Pleasant tale of a non-customer