Indian food is happening at Vajra and elsewhere, the South Side gets some coverage, Passerotto still a winner, and Eater goes dark for a day

Taxing the hot restaurant scene, Mexican immigrant cuisine at Amaru, your guide to southeast side dive bars, and new Cafe Cancale

Kumiko gets national acclaim, Stone Flower gets national notice, protecting the big guys from the little guys, and why Lula Cafe matters so much

Galit is grrr-reat! says Nagrant, Cebu or Barangaroos?, the murky history of shrimp cocktails, and the Stone Flower conundrum

Jeong wins over critics, Flat and Point wows Sula, South Side Weekly's food issue is out, and the eggs are the spice at Egg-O-Holic

Chicago finally a winner as well as host at the Beards, Kato's return a grilling experience, and Japanese on a taco at Arigato.

A tortilla revolution is coming, Jeong electrifies Nagrant, Althea a vegan dud, and Fooditor is on The Feed talking eating Chicago

Vettel finds four star spice in the unlikeliest place, plus an Ecuadoran red sauce joint, conveyor belt sushi and a Jail Bird special

Chicago mag gives the little guys a big win, Finom Coffee has food worthy of coffee, Turkish coffee has food to eat with it, and who do Influencers influence?

Kumiko is a five-star marvel, Brass Heart is a three-star riser, farewell Penny's Noodles, and an April Fool's battle of the coastal elites