Are you hip enough for this goat, do these dogs rival Doug's, first word on Superkhana, and did you know Chicago has thin crust?

A new podcast about Chicago chefs, Erick Williams in the spotlight, a romantic evening at Galit and is all this cannabis getting restaurants anywhere?

Cabra is summery scene-y, Bad Hunter is back, Jeong is a mensch, Moody Tongue is getting me excited, and too many closings and passings

Two roads from Alinea diverged with Ever and St. Clair Supper Club, CS's glossy take on the scene, how Michael was divided in 3, and urge for Kyrgyz

A Trump gets wet, French food in Guyville, which is Cira and which is Cabra, and tip top rib tips

Cabra rooftop

Cafe Cancale is French-ish, Cafe Antigua is a package from home for Guatemalans, Au Cheval is too Chicago for New York, and RIP Wanda Kurek

Galit and Entente delight with intent, battles of the boss and jerk chickens, a bombastic new coffee bar, and what's Dave Beran doing these days?

Indian food is happening at Vajra and elsewhere, the South Side gets some coverage, Passerotto still a winner, and Eater goes dark for a day

Taxing the hot restaurant scene, Mexican immigrant cuisine at Amaru, your guide to southeast side dive bars, and new Cafe Cancale

Kumiko gets national acclaim, Stone Flower gets national notice, protecting the big guys from the little guys, and why Lula Cafe matters so much