Is Feld getting better?, Joe Flamm's next move is Roman, sampling Malört and Dublin tacos

La Serre is serious, this pizza is no Bungle-O, and winning eats at the Iowa State Fair

Tamales matter, lardo-rendered gemstones at Johns, and what's to eat in Northwest Indiana and St. Louis

More original beefs, return of a diner, icy Asian desserts, and reviews of Feld, Mariscos San Pedro, Minyoli and Sifr

Reviewer Vs. Restaurant at Feld, a Georgian moment, and reviews of Brasero, Minyoli, Casa Madai, and more

The Filipino moment issue, eliminating the service fee, and reviews of Oliver's, Sandy's, Umaga Bakery and Valhalla

Consensus on the bestest, does the Trib still review restaurants, and reviews of Cariño, Cara Cara Club, Cuckoo, Valhalla, and Pizza Hut's tavern cut

The Italian beef issue, with Carroll Kvetch on The Bear, David Hammond on the origins of Italian beef, Dennis Lee with an Italian beef memorial to his late father, and more

The Bear is everywhere in town, new Tamu, Franco-Mexican tacos in Pilsen, and some hot dog mysteries solved?

We finally won one Beard award, will any of these get a Michelin star?, and a lot of people went to Tre Dita