Mexican at Mariscos San Pedro, Oaxacan at Istmo, Southern at Etc. and Italian-ish at Void

The restaurant no one will talk about, everybody's talkin' 'bout Pizz'Amici, and talking old school Chinatown

Who won the Banchets, who took a first step toward the Beards, and what's new at Minyoli, Smyth and in Bridgeport

Lots of reviews: Stumara, Il Carciofo, Perilla Steakhouse, Sanders BBQ Supply, the best sandwich at Santa Masa Tamaleria, and a podcast with the Omarcito of hot dogs

Korean barbecue unites Americans, vinyl for dinner and drinks, and reviews of Sotto, Wurst Behavior, Taquizas Valdez, and some place called Oriole

All the year-end lists I can find, latke family memories, and reviews of Il Carciofo, Feld, and Gavroche

So long Edzo's, where to eat that half chicken, and memories of Italian Village's basement

Michelin gonna Michelin, best-of lists begin, and Giant, Brasero, Chengdu Bistro, Sando Street, and Dear Margaret

Is Eater over?, actually useful roundups, and reviews of Parachute Hi-Fi, Butcher and the Bear and Torizen

Next for next year, tasting menus besides Feld, and reviews of Parachute HiFi, Casa Madai, and Wurst Behavior