Big Jones
Andersonville
There are many places which call themselves Southern and serve good-time food, but only Big Jones' chef Paul Fehribach searches old Southern cookbooks and identifies dishes with the place they came from—and the time period.
There are many places which call themselves Southern and serve good-time food, but only Big Jones' chef Paul Fehribach searches old Southern cookbooks and identifies dishes with the place they came from—and the time period.