THE CHEF WHO’S MAKING CANTINA 1910 v. 2.0
The lavish modern Mexican restaurant stumbled out of the gate, but new chef Scott Shulman is remaking it for the neighborhood
19 PAUL, BARBECUE IN PROGRESS IN MORGAN PARK
At the south end of Chicago, an Englewood police officer is sharing family barbecue recipes from southern Illinois
CHICAGO RESTAURANT,
KANKAKEE FARM
Chefs John and Karen Shields are taking farm to table to the next level—by bonding families with the folks behind the farm they use
MY DAD THE CRITIC,
MY SON THE RESTAURATEUR
Sherman Kaplan reviewed restaurants for 35 years. Now his son Josh owns one. A Father’s Day conversation about being on both sides of the biz
EVEN GOD CAN’T STOP THE CHARCUTERIE AT WEST LOOP SALUMI
Patio service at West Loop Salumi will mark a local artisan’s triumph over adversity—and American charcuterie
DRINKING ISLAND WINES AT AVEC WITH EDUARD SEITAN
The wine buyer for One Off Hospitality talks about how he got there, and his island wine dinner series at Avec
THE FOODITOR GUIDE TO NIGERIAN CUISINE AT LITTLE UNICOCO
Designer Obi Nwazota’s Rogers Park Nigerian restaurant isn’t just a place to eat—it’s an exhibit for his home country
WE GOT THE TRONC, GOTTA HAVE SOME TRONC
As Tribune Media becomes the Tronc of the future, Fooditor asks, anybody still interested in writing something to read?
SEE FURIOUS SPOON MAKE TSUKEMEN FROM THE NOODLES UP
In this new Sky Full of Bacon video, Shin Thompson of Furious Spoon explains how to make (and pronounce) the hot-weather variation on ramen
PORTAGE PARK IS THE NEXT BIG FOOD DESTINATION! (SOMEDAY. MAYBE.)
Community Tavern owner Quay Tao went from Uptown to River North to the quiet, family-friendly northwest side. He’d like to see more restauranteurs to do the same
