Scene
MOTO, AND THE DREAMS OF FULTON MARKET
A look back at a restaurant that brought us its vision of the future, and what happened on the way there
CULTURALLY APPROPRIATE THIS. IT’S BETTER FOR EVERYBODY
Is eating ethnic food potentially oppressing? No, it’s potentially enlightening for all of us
TRIBUNE FOOD COVERAGE LOSING PANG, CARO—WHERE’S IT GOING?
As writers leave to pursue their futures, what can we read about what the Tribune thinks their food section’s future is?
MEAT MATTERS
(TO CHEFS—AND IT SHOULD TO YOU, TOO)
In which a butchering demo prompts the question—why teach people how to butcher something most people don’t eat, anyway?
MY 18 HOURS IN THE RESTAURANT COMPLEX THAT NEVER SLEEPS
Three restaurants share two buildings on Chicago Avenue. I hang out there from dawn to midnight, just to see what it’s like
CHICAGO
IN THE (FOODIE) MOVIES
Two documentaries—Breakfast at Ina’s and For Grace—capture the struggles and aspirations of Chicago restaurateurs. How well do they do it?
FRENCH FOOD IS BACK! (JUST IN TIME FOR MICHELIN)
Talking the fall and rise of French food in Chicago with Martial Noguier (Bistronomic) and Jason Paskewitz (The Blanchard)
CASUAL ARTISANAL FOOD IS TAKING OVER THE WORLD
The tales of a few local restaurants demonstrate the power of well-crafted yet casual food on our food scene
THE RADLER IS CHANGING MORE THAN JUST TIPPING
Yes, they got rid of tipping. But that’s only one part of how this beer hall is changing for the future of Chicago dining
