Author Archive
2016,
WE NEED TO HAVE A TALK ABOUT A FEW THINGS
Grievances must be aired, and silliness must be called out
WHY FOODIES (AND FOOD WRITERS) SHOULD SEE CITY OF GOLD
The new documentary about food critic Jonathan Gold has lessons for anybody who thinks about—let alone writes about—food
CHICAGO
IN THE (FOODIE) MOVIES
Two documentaries—Breakfast at Ina’s and For Grace—capture the struggles and aspirations of Chicago restaurateurs. How well do they do it?
