Posts Tagged ‘latest’


LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

LIFE AND ICE CREAM ADVICE FROM PRETTY COOL’S DANA SALLS CREE

Why her new shop only serves ice cream pops, why all the corners are round, and whose memories it’s trying to evoke


People - August 29, 2018 - 8:14 am - Michael Gebert


MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

MEET THE CHEF BEHIND THE MOST INTERESTING DISH IN CHICAGO

Meet Schwa’s new chef de cuisine, Norman Fenton, and see how they make Schwa’s latest magic trick


People - August 21, 2018 - 7:08 am - Michael Gebert


GRACE CASE GO AWAY, OPEN AGAIN SOME OTHER DAY

GRACE CASE GO AWAY, OPEN AGAIN SOME OTHER DAY

A by-no-means unbiased observer looks at… the worst idea for a lawsuit in the history of Chicago restaurants


Scene - August 7, 2018 - 10:03 am - Michael Gebert


SOUTH AFRICAN BBQ, FROM THE CHEF WHO JUST INVENTED IT

SOUTH AFRICAN BBQ, FROM THE CHEF WHO JUST INVENTED IT

Working around the world has brought Andrew Dunlop to a barbecue place in one Chicago neighborhood


Neighborhoods - August 2, 2018 - 8:21 am - Michael Gebert


IS CHICAGO’S CLASSIC ITALIAN BEEF AN ENDANGERED SPECIES?

IS CHICAGO’S CLASSIC ITALIAN BEEF AN ENDANGERED SPECIES?

Recent attempts to do new Italian beef stands have failed. Is there a future for the regular guy’s beef san?


Scene - July 26, 2018 - 10:39 am - Michael Gebert


MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

MEET YOUR INSTRUCTORS AT ITALIAN PIZZA SCHOOL

World-class pizza education comes to the Chicago area with the new Scuola Italiana Pizzaioli in Lisle


People - July 19, 2018 - 8:54 am - Michael Gebert


“RESTAURANTS HAVE SOULS”: HOW QUIOTE HAS EVOLVED IN A YEAR

“RESTAURANTS HAVE SOULS”: HOW QUIOTE HAS EVOLVED IN A YEAR

How one of 2017’s hot openings has evolved its cuisine, its bar—and its idea of success


People - July 12, 2018 - 7:47 am - Michael Gebert


MASTERING JAPANESE COMFORT FOODS AT MOMOTARO

MASTERING JAPANESE COMFORT FOODS AT MOMOTARO

Momotaro chefs learn that even something as comfortable as eggs over rice requires patient study and practice—when it’s Japanese


Scene - June 28, 2018 - 9:43 am - Michael Gebert


ESAM HANI IS THE FACE OF CHANGE IN LOGAN SQUARE

ESAM HANI IS THE FACE OF CHANGE IN LOGAN SQUARE

With his new restaurant Saba Italian, Esam Hani continues to evolve a gentrifying neighborhood one storefront at a time


Neighborhoods - June 20, 2018 - 9:28 am - Lara Walsh


VLAD NOVIKOV AND THE NERDY CRAFTMANSHIP OF DRINKING

VLAD NOVIKOV AND THE NERDY CRAFTMANSHIP OF DRINKING

Born in Russia, trained in chemistry—and nerding out on cocktails six stories above Michigan Avenue


People - June 13, 2018 - 9:00 am - Michael Gebert