Nagrant wants to snort Elske, Dolinsky goes on a pho-yage of discovery, Chicago mag rates healthy restaurants and food trends from ManBQue.
Top ten top tens of 2016, Won Fun gives Nagrant three happinesses, scary tacos, and truffles on the iPad shell.
Sink|Swim has a peachy ceviche, should food writers review Trump, Ruby's quest for wings, and remembering the Cape Cod Room.
Entente does magical things, food trucks get told to get lost, Cafe Tola is an encased dough superstore, and Finch flunks out.
Bad Hunter is damn good, it's Ty Fujimura's world and we just eat at it, Next 2017 is star-studded, and how to shave your noodle.
Goodbye to the Cape Cod Room after 83 years, hello to Jason Hammel's arty new place, prost to Michael Shrader, now at Old Irving Brewery, and kudos to Curtis Duffy and his favorite teacher.
Ruby puts Smyth over Loyalist, Smoke Show fizzles, how the Fat Rice cookbook was cooked up, and in search of long-lost chicken.
Boycotts vs. strategic support, GrubHub flubs snub, GT Prime is for steakhouse dining steak haters or something, and Sula gets regional with Mexican food.
Little Beet Table gets a beating, the 80s are here to stay at The Stop Along, Michelin and Banchet thoughts, and farewell to Salpicon.
Bourdain on whether there were better ways to drop a G than at a Cubs bar, working your way through Revival Food Hall and Seafood City, and those French awards are at it again.