Scene
EATALY IS CHANGING NEAPOLITAN PIZZA JUST FOR YOU, CHICAGO
Talking with Simone Falco, the CEO of Eataly’s pizza operation. about three new crusts rolling out in Chicago
THE BEARDS ARE IN CHICAGO. WHY ISN’T CHICAGO MEDIA IN THE BEARDS?
Has the moment for Chicago food journalism telling the city’s story already come and gone?
TALKING RESTAURANTS IN 2017 WITH KEVIN BOEHM AND JASON HAMMEL
Two of Chicago’s most interesting restaurateurs talk about the challenges ahead for their restaurants—and themselves
2016,
WE NEED TO HAVE A TALK ABOUT A FEW THINGS
Grievances must be aired, and silliness must be called out
2016
WAS THE BEST YEAR IN THE HISTORY OF CHICAGO DINING
From chef-driven chefs to the profusion of global flavors, Chicago was a great place to eat this year
WHAT’LL YOU HAVE… IT IN? HOW CHICAGO BARS FIND GREAT GLASSWARE
Presentation is half the cocktail. Chicago mixologists tell how great glassware and the right accessories make the show
WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES
Why Chicago food figures reveal themselves in front of a live audience at this quarterly “live lit” series
LOOKING BACK AT ALMA LACH, CHICAGO’S JULIA CHILD
An exhibit at the University of Chicago captures the world of a pioneering woman food writer, editor and early TV star. Plus: Rich Melman on Alma Lach
INTRODUCING CHICAGO’S FIRST FESTIVAL OF STRANGE FOODS
November 6, sample the diversity of Chicago’s international street foods—at Strange Foods Chicago Festival
WHAT CAUSED THE END OF CANTINA 1910?
Ambitious, multifaceted, and finally toast—we look at what doomed Andersonville’s huge modern Mexican spot Cantina 1910
