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C-CAP, THE FINAL EXAM FOR TOMORROW’S COOKS

C-CAP, THE FINAL EXAM FOR TOMORROW’S COOKS

Chicago high school students in culinary arts programs compete for scholarships—and contacts in the restaurant world


Scene - April 12, 2018 - 8:24 am - Michael Gebert


HALAL BEAUTIFUL: <br>FIRST HALAL LIFESTYLE FEST COMES TO CHICAGO

HALAL BEAUTIFUL:
FIRST HALAL LIFESTYLE FEST COMES TO CHICAGO

From fashion to food, I Heart Halal will showcase the halal lifestyle—and marketplace


Scene - April 6, 2018 - 9:42 am - Michael Gebert


THOUGHTS ON (FINALLY) GOING TO CHICAGO’S MOST CELEBRATED RESTAURANT, ALINEA

THOUGHTS ON (FINALLY) GOING TO CHICAGO’S MOST CELEBRATED RESTAURANT, ALINEA

Alinea is a restaurant designed to make you think. Here’s what I thought about finally eating there


Scene - January 30, 2018 - 9:31 am - Michael Gebert


LIVING IN A BUBBLE: THE CHICAGO RESTAURANT INDUSTRY IN 2018

LIVING IN A BUBBLE: THE CHICAGO RESTAURANT INDUSTRY IN 2018

Talking with Chicago restaurateurs Kevin Boehm, Scott Worsham and Michael Roper about where our food scene is going this year


Scene - January 16, 2018 - 9:05 am - Michael Gebert


IT’S BACK! THE FOODITOR 99, REVISED FOR 2018, AVAILABLE NOW

IT’S BACK! THE FOODITOR 99, REVISED FOR 2018, AVAILABLE NOW

Stuff the stocking of someone who likes to stuff their face, with the Chicago food guidebook that knows where the good stuff is


Scene - November 28, 2017 - 8:40 am - Michael Gebert


BALLERS’ FEAST: REGALIS FOODS COMES TO CHICAGO

BALLERS’ FEAST: REGALIS FOODS COMES TO CHICAGO

You’re going to start seeing certain rare ingredients on Chicago menus—here’s the story of how they got there


Scene - October 26, 2017 - 9:37 am - Michael Gebert


A TASTE OF PERSIA COMES TO CHICAGO THIS WEEKEND

A TASTE OF PERSIA COMES TO CHICAGO THIS WEEKEND

Talking with celebrated cookbook author Naomi Duguid, in Chicago for the BESPOKE conference, part of Grand Cochon


Scene - September 28, 2017 - 8:43 am - Michael Gebert


DO RESTAURANT REVIEWERS HAVE A TRONC FUTURE?

DO RESTAURANT REVIEWERS HAVE A TRONC FUTURE?

Tronc’s bid for Wrapports could give it a monopoly on restaurant reviewing—and us none at all


Scene - May 18, 2017 - 8:20 am - Michael Gebert


GETTING CRAFTY: THIS CRAFT NATION EXPLORES DIY AMERICA

GETTING CRAFTY: THIS CRAFT NATION EXPLORES DIY AMERICA

A multimedia project looks at maker America—and finds its roots in the artisan food and drink revolution


Scene - May 16, 2017 - 8:13 am - Michael Gebert


EDITOR & PIZZAIOLO: CRAFTING A PIZZA FOR EATALY

EDITOR & PIZZAIOLO: CRAFTING A PIZZA FOR EATALY

Fooditor editor Michael Gebert’s pizza, benefiting Family Farmed, will be served at Eataly for a week starting Tuesday May 16


Scene - May 11, 2017 - 8:06 am - Michael Gebert