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THE BEARDS ARE IN CHICAGO. WHY ISN’T CHICAGO MEDIA IN THE BEARDS?

THE BEARDS ARE IN CHICAGO. WHY ISN’T CHICAGO MEDIA IN THE BEARDS?

Has the moment for Chicago food journalism telling the city’s story already come and gone?


Scene - March 15, 2017 - 8:30 pm - Michael Gebert


TALKING RESTAURANTS IN 2017 WITH KEVIN BOEHM AND JASON HAMMEL

TALKING RESTAURANTS IN 2017 WITH KEVIN BOEHM AND JASON HAMMEL

Two of Chicago’s most interesting restaurateurs talk about the challenges ahead for their restaurants—and themselves


Scene - January 3, 2017 - 8:02 am - Michael Gebert


2016, <br>WE NEED TO HAVE A TALK ABOUT A FEW THINGS

2016,
WE NEED TO HAVE A TALK ABOUT A FEW THINGS

Grievances must be aired, and silliness must be called out


Scene - December 21, 2016 - 8:57 am - Joe Campagna


2016 <br>WAS THE BEST YEAR IN THE HISTORY OF CHICAGO DINING

2016
WAS THE BEST YEAR IN THE HISTORY OF CHICAGO DINING

From chef-driven chefs to the profusion of global flavors, Chicago was a great place to eat this year


Scene - December 20, 2016 - 8:56 am - Michael Gebert


WHAT’LL YOU HAVE… IT IN? HOW CHICAGO BARS FIND GREAT GLASSWARE

WHAT’LL YOU HAVE… IT IN? HOW CHICAGO BARS FIND GREAT GLASSWARE

Presentation is half the cocktail. Chicago mixologists tell how great glassware and the right accessories make the show


Scene - December 6, 2016 - 8:47 am - Anne Spiselman


WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

Why Chicago food figures reveal themselves in front of a live audience at this quarterly “live lit” series


Scene - November 8, 2016 - 8:12 am - Michael Gebert


LOOKING BACK AT ALMA LACH, CHICAGO’S JULIA CHILD

LOOKING BACK AT ALMA LACH, CHICAGO’S JULIA CHILD

An exhibit at the University of Chicago captures the world of a pioneering woman food writer, editor and early TV star. Plus: Rich Melman on Alma Lach


Scene - November 1, 2016 - 8:35 am - Anne Spiselman


INTRODUCING CHICAGO’S FIRST FESTIVAL OF STRANGE FOODS

INTRODUCING CHICAGO’S FIRST FESTIVAL OF STRANGE FOODS

November 6, sample the diversity of Chicago’s international street foods—at Strange Foods Chicago Festival


Scene - September 22, 2016 - 8:06 am - Michael Gebert


WHAT CAUSED THE END OF CANTINA 1910?

WHAT CAUSED THE END OF CANTINA 1910?

Ambitious, multifaceted, and finally toast—we look at what doomed Andersonville’s huge modern Mexican spot Cantina 1910


Scene - August 24, 2016 - 8:30 am - Michael Gebert


THE LAST ARTICLE ABOUT WOMEN IN WINE, EVER

THE LAST ARTICLE ABOUT WOMEN IN WINE, EVER

Women in wine aren’t a novelty any more, they’re normal. A look at how women are helping women find their place in that world


Scene - July 11, 2016 - 9:04 am - Matilda Schieren


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