People


THE CHICKEN SOUP THAT CONQUERED THE BURBS

THE CHICKEN SOUP THAT CONQUERED THE BURBS

David Tran has cooked Vietnamese food in Chicago’s suburbs for 25 years—and he still makes about the best bowl of chicken soup in town


People - April 18, 2016 - 11:34 am - Jay Martini


BLACKBIRD IS ONE OF THE CITY’S TOP KITCHENS. AND NOW, IT’S RYAN PFEIFFER’S

BLACKBIRD IS ONE OF THE CITY’S TOP KITCHENS. AND NOW, IT’S RYAN PFEIFFER’S

Nostalgia, perfectly balanced bites and eating with your hands—what Blackbird’s new chef is bringing to the celebrated restaurant


People - April 14, 2016 - 10:59 am - Michael Gebert


TRAVELING TO CHINA FOR DUCK DUCK GOAT WITH STEPHANIE IZARD

TRAVELING TO CHINA FOR DUCK DUCK GOAT WITH STEPHANIE IZARD

Exclusive behind the scenes look at the Girl & the Goat chef’s trip that helped inspire her new Fulton Market restaurant


People - April 11, 2016 - 10:00 am - Huge Galdones


DINNER AMONG FRIENDS <br>AT ORIOLE

DINNER AMONG FRIENDS
AT ORIOLE

Oriole wants to create more than just a exquisite experience for the diner. They want a good one for themselves, too


People - April 4, 2016 - 8:55 am - Larry Rand


YOUR RESTAURANT CHANGED THE NEIGHBORHOOD. <br>NOW LEAVE

YOUR RESTAURANT CHANGED THE NEIGHBORHOOD.
NOW LEAVE

Dan Salls’ The Salsa Truck and The Garage helped his part of the West Loop get hot. What’s happening with him now is the story of how Chicago is changing


People - March 28, 2016 - 9:11 am - Michael Gebert


MEET JENNER TOMASKA, THE BEARD-NOMINATED RISING STAR CHEF NO ONE KNOWS

MEET JENNER TOMASKA, THE BEARD-NOMINATED RISING STAR CHEF NO ONE KNOWS

Jenner Tomaska has been a secret weapon in the kitchen at Next since its first year. Now he’s getting some recognition


People - March 24, 2016 - 8:57 am - Michael Gebert


HOW DO YOU TAKE THE BRISTOL IN A NEW DIRECTION?

HOW DO YOU TAKE THE BRISTOL IN A NEW DIRECTION?

Since opening in 2008, Bucktown’s The Bristol has been one of Chicago’s best-loved, most influential restaurants. Sean Pharr talks about remaking it for 2016


People - March 18, 2016 - 8:24 am - Michael Gebert


FAT RICE: SEARCHING FOR THE AUTHENTIC MACANESE CUISINE

FAT RICE: SEARCHING FOR THE AUTHENTIC MACANESE CUISINE

Looking for new inspirations, the owners of Fat Rice tell the story of their search for the roots of the unique Portuguese-Asian fusion food of Macau


People - March 7, 2016 - 11:33 am - Abraham Conlon & Adrienne Lo


INTRO IS NOW ABOUT THE NEIGHBORHOOD. INTRO IS NOW ABOUT VEGETABLES.

INTRO IS NOW ABOUT THE NEIGHBORHOOD. INTRO IS NOW ABOUT VEGETABLES.

We talk to Executive Chef Stephen Gillanders about Intro’s evolution—and to new visiting chef Jessica Largey about her vegetable-driven (but not vegetarian) menu


People - March 3, 2016 - 6:46 am - Michael Gebert


IS YOUR DOG GETTING ENOUGH THREE STAR MICHELIN FOOD?

IS YOUR DOG GETTING ENOUGH THREE STAR MICHELIN FOOD?

John Nelson-Alden gave up fine dining to make real food for dogs. Plus: wine pairings for dogs from Formento’s sommelier Steve Morgan


People - March 1, 2016 - 8:33 am - Bull Garlington