Guides
THE FOODITOR GUIDE TO SVENGOOLIE’S FAVORITE SUBURB, BERWYN
A local offers a guide to what’s to eat in a vintage working class suburb just outside the city’s borders
BOBBY BAKER’S GUIDE TO FIVE MESCALS YOU SHOULD TRY AT QUIOTE
The mescal expert at Quiote shows us the wild variety of the Mexican spirit—with added ingredients from roast chicken to rattlesnake venom
THE FOODITOR GUIDE TO OLD SCHOOL SHOPS ON THE NORTHWEST SIDE
On the northwest side, old time ethnic neighborhoods let you taste Chicago’s past
ANNOUNCING
FOODITOR’S FIRST GUIDEBOOK,
THE FOODITOR 99
On sale for the holidays at Amazon and for Kindle!
WHERE TO EAT WHILE SEEING CHICAGO’S GREATEST ARCHITECTURE, 2016
Open House Chicago opens the doors to great buildings all over the city this weekend. And while you’re in the neighborhood, here’s where to eat
THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2016 EDITION)
The cutting edge of Chinese food in Chicago is downstairs—in this unprepossessing Chinatown food hall
THE FOODITOR GUIDE TO THE MAXWELL STREET MARKET
For 100 years the Maxwell Street Market has been ground zero for immigrant food and bargains. Here’s what’s at the almost all-Mexican market in 2016
THE FOODITOR GUIDE TO NIGERIAN CUISINE AT LITTLE UNICOCO
Designer Obi Nwazota’s Rogers Park Nigerian restaurant isn’t just a place to eat—it’s an exhibit for his home country
THE FOODITOR GUIDE TO TACOS AL PASTOR
The creator of The Chicago Taco Tour tells the history of everyone’s favorite sizzling hot taco—and where to find Chicago’s 11 best
THE FOODITOR GUIDE TO THE NORTEÑO BURRITOS AT BURRITOS JUAREZ
Not far from Midway, a northern-style burrito joint offers tastes from Juarez of what burritos were like before Americans supersized them
