Author Archive


MAKING DESSERTS TO FIT: MEG GALUS OF BOKA AND SOMERSET

MAKING DESSERTS TO FIT: MEG GALUS OF BOKA AND SOMERSET

Boka Group’s busy pastry chef seeks to make desserts that suit the personality of each restaurant


People - September 7, 2017 - 9:06 am - Sabrina Medora


CHEF GENE KATO AND THE QUEST FOR PERFECTION

CHEF GENE KATO AND THE QUEST FOR PERFECTION

He’s been trendy. Now the chef of Sumi Robata Bar just wants to make the Japanese food he grew up on—perfectly


People - July 20, 2017 - 8:01 am - Sabrina Medora


WORLD ON THE STREET: <br>A FOODITOR GUIDE TO DEVON AVENUE

WORLD ON THE STREET:
A FOODITOR GUIDE TO DEVON AVENUE

The author, who grew up partly in India, finds tastes that evoke her past by walking Chicago’s Indian-Pakistani main street


Guides - April 20, 2017 - 8:29 am - Sabrina Medora