Author Archive


RESTORING A BADASS CHICAGO PIZZA OVEN AT ORD PIZZERIA

RESTORING A BADASS CHICAGO PIZZA OVEN AT ORD PIZZERIA

At this Lakeview pizzeria, your pizza comes off a slice of Chicago’s industrial history full of ingenuity—and danger


People - November 15, 2016 - 8:01 am - Michael Gebert


WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

Why Chicago food figures reveal themselves in front of a live audience at this quarterly “live lit” series


Scene - November 8, 2016 - 8:12 am - Michael Gebert


FOODITOR RADIO: INSIDE MICHELIN’S BRAIN 2017

FOODITOR RADIO: INSIDE MICHELIN’S BRAIN 2017

We talk about why Michelin picked what they did, what they should have picked instead—and what our food scene’s really all about


A/V - November 4, 2016 - 8:28 am - Michael Gebert


QUEST FOR THE UNICORN: ALBA’S RESTAURANT

QUEST FOR THE UNICORN: ALBA’S RESTAURANT

Amid the Mexican restaurants of West Town, a new blended family’s restaurant stands out


People - October 28, 2016 - 9:29 am - Michael Gebert


THEY JUST WANT TO BE YOUR NEIGHBORHOOD WINE BAR, EDGEWATER

THEY JUST WANT TO BE YOUR NEIGHBORHOOD WINE BAR, EDGEWATER

A bar called Income Tax wants to bring wine and comfortable European food to Edgewater—in a neighborly way


Neighborhoods - October 25, 2016 - 10:29 am - Michael Gebert


MEET THE NICEST RESTAURANT IN CHICAGO (AND THE FAMILY BEHIND IT)

MEET THE NICEST RESTAURANT IN CHICAGO (AND THE FAMILY BEHIND IT)

A south side restaurant brings its community good food, a nice place to sit down and eat, and lots of hugs


People - October 21, 2016 - 9:10 am - Michael Gebert


WHERE TO EAT WHILE SEEING CHICAGO’S GREATEST ARCHITECTURE, 2016

WHERE TO EAT WHILE SEEING CHICAGO’S GREATEST ARCHITECTURE, 2016

Open House Chicago opens the doors to great buildings all over the city this weekend. And while you’re in the neighborhood, here’s where to eat


Guides - October 14, 2016 - 8:36 am - Michael Gebert


MEET THE COUPLE WHO RUN RICK BAYLESS’S NEW LEÑA BRAVA

MEET THE COUPLE WHO RUN RICK BAYLESS’S NEW LEÑA BRAVA

Fred and Lisa Despres on making the food of Baja, and a life, by the fire of a woodburning grill


People - October 11, 2016 - 8:07 am - Michael Gebert


TALKING WITH THE FILMMAKER OF INSATIABLE: THE HOMARO CANTU STORY

TALKING WITH THE FILMMAKER OF INSATIABLE: THE HOMARO CANTU STORY

A filmmaker went to talk to a chef—and wound up chronicling a visionary’s rise and fall


People - October 6, 2016 - 9:54 am - Michael Gebert


THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2016 EDITION)

THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2016 EDITION)

The cutting edge of Chinese food in Chicago is downstairs—in this unprepossessing Chinatown food hall


Guides - October 3, 2016 - 10:28 am - Michael Gebert