Author Archive


MEET TEMPORIS, 2017’S FIRST BIG (LITTLE) RESTAURANT

MEET TEMPORIS, 2017’S FIRST BIG (LITTLE) RESTAURANT

Two chefs are about to open a tiny, intimate tasting menu restaurant in West Town—with a touch of mad science in the mix


People - December 16, 2016 - 8:28 am - Michael Gebert


REINVENTING YOURSELF IN PUBLIC: FORMENTO’S, NOW WITH TODD STEIN

REINVENTING YOURSELF IN PUBLIC: FORMENTO’S, NOW WITH TODD STEIN

You just have your third chef changing one of the most visible Italian restaurants in the city while the diners keep coming. No pressure


People - December 13, 2016 - 8:54 am - Michael Gebert


A SHORT CHAT <br>WITH ANNA AND DAVID POSEY OF ELSKE

A SHORT CHAT
WITH ANNA AND DAVID POSEY OF ELSKE

Elske, open now, brings a relaxed approach to modern and Nordic cuisine to a corner spot along Randolph street


People - December 9, 2016 - 8:16 am - Michael Gebert


ANNOUNCING <br>FOODITOR’S FIRST GUIDEBOOK, <br>THE FOODITOR 99

ANNOUNCING
FOODITOR’S FIRST GUIDEBOOK,
THE FOODITOR 99

On sale for the holidays at Amazon and for Kindle!


Guides - November 30, 2016 - 8:35 am - Michael Gebert


IN THIS TINY STORE ARE FOUND THE TREASURES OF THE WORLD

IN THIS TINY STORE ARE FOUND THE TREASURES OF THE WORLD

Epic Spices is a name behind many top dishes in Chicago—but you won’t see it on the menu


Growing - November 22, 2016 - 8:01 am - Michael Gebert


RESTORING A BADASS CHICAGO PIZZA OVEN AT ORD PIZZERIA

RESTORING A BADASS CHICAGO PIZZA OVEN AT ORD PIZZERIA

At this Lakeview pizzeria, your pizza comes off a slice of Chicago’s industrial history full of ingenuity—and danger


People - November 15, 2016 - 8:01 am - Michael Gebert


WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

WANT TO HEAR A STORY? THREE YEARS OF BETWEEN BITES

Why Chicago food figures reveal themselves in front of a live audience at this quarterly “live lit” series


Scene - November 8, 2016 - 8:12 am - Michael Gebert


FOODITOR RADIO: INSIDE MICHELIN’S BRAIN 2017

FOODITOR RADIO: INSIDE MICHELIN’S BRAIN 2017

We talk about why Michelin picked what they did, what they should have picked instead—and what our food scene’s really all about


A/V - November 4, 2016 - 8:28 am - Michael Gebert


QUEST FOR THE UNICORN: ALBA’S RESTAURANT

QUEST FOR THE UNICORN: ALBA’S RESTAURANT

Amid the Mexican restaurants of West Town, a new blended family’s restaurant stands out


People - October 28, 2016 - 9:29 am - Michael Gebert


THEY JUST WANT TO BE YOUR NEIGHBORHOOD WINE BAR, EDGEWATER

THEY JUST WANT TO BE YOUR NEIGHBORHOOD WINE BAR, EDGEWATER

A bar called Income Tax wants to bring wine and comfortable European food to Edgewater—in a neighborly way


Neighborhoods - October 25, 2016 - 10:29 am - Michael Gebert