Author Archive


AN INTERLUDE IN CHINATOWN, 10 AM ON A GRAY THURSDAY

AN INTERLUDE IN CHINATOWN, 10 AM ON A GRAY THURSDAY

Exploring workaday Chinatown for the true story of nothing in particular


Neighborhoods - January 27, 2017 - 9:35 am - Michael Gebert


HE JUST WANTS TO GIVE LOGAN SQUARE AN HONEST FAST FOOD BURGER

HE JUST WANTS TO GIVE LOGAN SQUARE AN HONEST FAST FOOD BURGER

Egan Quinn opened his classic burger stand for the neighborhood he hopes this stretch of Milwaukee will become


Neighborhoods - January 24, 2017 - 10:42 am - Michael Gebert


THE FOODITOR GUIDE TO OLD SCHOOL SHOPS ON THE NORTHWEST SIDE

THE FOODITOR GUIDE TO OLD SCHOOL SHOPS ON THE NORTHWEST SIDE

On the northwest side, old time ethnic neighborhoods let you taste Chicago’s past


Guides - January 17, 2017 - 7:27 am - Michael Gebert


KITSUNE: CREATING THE TASTES OF JAPAN IN THE MIDWEST

KITSUNE: CREATING THE TASTES OF JAPAN IN THE MIDWEST

The chefs from Elizabeth are trying to figure out how to translate Japanese perfectionism for midwestern ingredients


People - January 13, 2017 - 9:20 am - Michael Gebert


TALKING RESTAURANTS IN 2017 WITH KEVIN BOEHM AND JASON HAMMEL

TALKING RESTAURANTS IN 2017 WITH KEVIN BOEHM AND JASON HAMMEL

Two of Chicago’s most interesting restaurateurs talk about the challenges ahead for their restaurants—and themselves


Scene - January 3, 2017 - 8:02 am - Michael Gebert


2016 <br>WAS THE BEST YEAR IN THE HISTORY OF CHICAGO DINING

2016
WAS THE BEST YEAR IN THE HISTORY OF CHICAGO DINING

From chef-driven chefs to the profusion of global flavors, Chicago was a great place to eat this year


Scene - December 20, 2016 - 8:56 am - Michael Gebert


MEET TEMPORIS, 2017’S FIRST BIG (LITTLE) RESTAURANT

MEET TEMPORIS, 2017’S FIRST BIG (LITTLE) RESTAURANT

Two chefs are about to open a tiny, intimate tasting menu restaurant in West Town—with a touch of mad science in the mix


People - December 16, 2016 - 8:28 am - Michael Gebert


REINVENTING YOURSELF IN PUBLIC: FORMENTO’S, NOW WITH TODD STEIN

REINVENTING YOURSELF IN PUBLIC: FORMENTO’S, NOW WITH TODD STEIN

You just have your third chef changing one of the most visible Italian restaurants in the city while the diners keep coming. No pressure


People - December 13, 2016 - 8:54 am - Michael Gebert


A SHORT CHAT <br>WITH ANNA AND DAVID POSEY OF ELSKE

A SHORT CHAT
WITH ANNA AND DAVID POSEY OF ELSKE

Elske, open now, brings a relaxed approach to modern and Nordic cuisine to a corner spot along Randolph street


People - December 9, 2016 - 8:16 am - Michael Gebert


ANNOUNCING <br>FOODITOR’S FIRST GUIDEBOOK, <br>THE FOODITOR 99

ANNOUNCING
FOODITOR’S FIRST GUIDEBOOK,
THE FOODITOR 99

On sale for the holidays at Amazon and for Kindle!


Guides - November 30, 2016 - 8:35 am - Michael Gebert