Author Archive


MAGNIFICENT MILE HOTEL TO BUS TO FARM TO TABLE

MAGNIFICENT MILE HOTEL TO BUS TO FARM TO TABLE

How the Marriott on Michigan Avenue forged a long-lasting farm-to-table partnership with a little farm an hour away


Growing - September 21, 2017 - 9:33 am - Michael Gebert


THE TALLEST BARBECUE PIT IN THE WORLD IS IN CHICAGO’S LOOP

THE TALLEST BARBECUE PIT IN THE WORLD IS IN CHICAGO’S LOOP

To serve fresh-off-the-smoker barbecue at Revival Food Hall, Smoque had to build a smoker—20 stories high


Neighborhoods - September 15, 2017 - 8:04 am - Michael Gebert


NEW FISH: BILL MONTAGNE ON TAKING OVER NICO OSTERIA

NEW FISH: BILL MONTAGNE ON TAKING OVER NICO OSTERIA

Snaggletooth’s former co-owner-chef aims to do the big downtown seafood restaurant right—this time


People - September 12, 2017 - 8:02 am - Michael Gebert


WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

WILSON BAUER ON RUNNING THE MORE GROWN-UP SCHWA

Talking with Schwa’s chef de cuisine about how the restaurant grew up—but keeps on being Schwa


People - August 15, 2017 - 6:38 am - Michael Gebert


CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

CHICAGO MEETS MISSISSIPPI—AND CHEF MEETS HISTORIAN—AT THE DELTA

The new restaurant’s chef talks about the interplay of South and North with Chicago food historian Dr. Peter Engler


People - August 9, 2017 - 9:14 am - Michael Gebert


THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2017 EDITION)

THE FOODITOR GUIDE TO CHINATOWN’S RICHLAND FOOD COURT (2017 EDITION)

We return to the scene of one of 2016’s most popular guides—to see what’s new in immigrant Chinese food


Guides - July 31, 2017 - 9:18 am - Michael Gebert


AMY MILLS ON REVITALIZING ILLINOIS’ BBQ CAPITOL

AMY MILLS ON REVITALIZING ILLINOIS’ BBQ CAPITOL

In town for the Windy City Smokeout, the “barbecue heiress” of 17th Street BBQ in Murphysboro, Illinois talks with Fooditor


People - July 14, 2017 - 8:44 am - Michael Gebert


SEVEN PLACES THAT LED JOE FRILLMAN TO DAISIES

SEVEN PLACES THAT LED JOE FRILLMAN TO DAISIES

From The Fat Duck to pizza in Mundelein, a chef talks about everything that led him to his new restaurant in Logan Square


People - July 11, 2017 - 10:12 am - Michael Gebert


HOW ASIAN STREET FOOD CAME TO A DOWNTOWN HOOD, AT PROXI

HOW ASIAN STREET FOOD CAME TO A DOWNTOWN HOOD, AT PROXI

The new restaurant from the chef and owner of Sepia asks if downtown is ready for see-and-be-seen Asian flavors


People - July 6, 2017 - 8:43 am - Michael Gebert


ENTER RODRICK MARKUS’ CAVE OF WONDERS

ENTER RODRICK MARKUS’ CAVE OF WONDERS

We roam the shelves of the Chicagoan who hunts the world for exotic things for chefs to use


People - June 30, 2017 - 7:27 am - Michael Gebert